My mom asked that I bake her a fruitcake for Christmas without nuts since she is allergic. I added a cup of whole candied cherries in place of the nuts and it turned out GREAT! This has to be the easiest fruitcake recipe on the planet and it tastes terrific, too. My mom is 85 and is a wonderful cook, so I was so happy that she asked to take the whole cake home with her! Highly recommend this one!!

Reviewed On: Dec. 26, 2007

Made this for big family Easter dinner and it was a HUGE hit! My mom. who is a great cook, said it was the best thing she had ever put in her mouth! I left out bananas, used the cheesecake flavored instant pudding per another reviewer, cut the angel food cake into large cubes, and added milk so the pudding would not be so stiff. Please note, this is such a simple recipe that you can not mess it up! If you want more fruit or any other ingredient, just add/increase to your personal taste. INCREDIBLE! Thanks, Joy!

Reviewed On: Apr. 10, 2007

Beth, my favorite cookie recipe used to be your Snickerdoodles, but these are just superb! I have made them 3 times this month with a few small additions - walnuts and chocolate/white chocolate chips and a little more cinnamon. Keep up the great work in your cookie kitchen!

Reviewed On: Mar. 3, 2007