These were good brownies. However, like some of the other posters, they did take a ridiculously long time to cook- well over an hour. They were still soupy at the 40 minute mark when we were getting ready to take them out of the oven! They were really tasty while piping hot- but as they cooled they did get hard and crispy. Probably because they had to bake so long. Next time I might try cutting this recipe in half and bake it in a smaller pan, and see if it cooks up better.

Reviewed On: Mar. 16, 2009

I made this with my 10-year-old sister one day as an activity. So easy to do with kids, and delicious to boot. We followed someone's tip and sprinkled in a bit of cocoa. Will make again.

Reviewed On: Dec. 6, 2008

This was so easy. I work for an organization that provides students with lunch if they can't afford it, and have to bake for 40 students every day. They loved this recipe- they were licking their plates and some called it the best mac and cheese they've ever had. It wasn't quite cheesy enough for my taste but I still really liked it. Best of all, it was easy- so much more so than melting butter and mixing flour, something I never would have attempted to do when cooking for 40 teens. I will make this again.

Reviewed On: Oct. 23, 2008