I made this tonight to test it out before Thanksgiving and it made the cut! Delicious!

Reviewed On: Nov. 20, 2009

I didn't want it too soupy so I only added 2 cans of broth, rather than the 4. But in the end it just didn't have the comfort food flavor profile that I was craving. Too much tomato flavor; I would have preferred it to be beefier. Also, I had cooked it just over 6 hours and it needed probably another hour at least to get every bite to soften. Some pieces of beef and carrots were still a bit tough.

Reviewed On: Nov. 4, 2009

Butter, parm cheese and cavenders...delish!

Reviewed On: Nov. 2, 2009