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Allrecipes Home
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GOLDENS
Home Town:
Rockford
,
Illinois
,
USA
Living In:
Member Since:
May 2006
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies:
Gardening, Walking, Reading Books, Music
Recipe Box
106 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Baked Teriyaki Chicken
By:
Marian Collins
Kitchen Approved
Cholesterol King Heart Stopper 2000
By:
Bradley
Kitchen Approved
Danish Ebelskiver
By:
Jim White
Kitchen Approved
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Recipe Reviews
69 reviews
See All Reviews
Honey-Lime Enchiladas
Very, very rich. I liked the unique flavor of this dish, not the typical enchilada, but after eating two, I concluded it was very rich, could barely get the last bite down. I doubled the marinade as suggested but only marinated about 45 mins. I could have used a little deeper dish as there was quite a lot of sauce to pour over the enchiladas. Maybe the next time I would throw some black olives in with the chicken and cilantro but all in all, a very tasty rich dish. I would make it again. FYI - the recipe calls for Monterey Jack but mentions cheddar in the instructions. I used both. I also used the half and half and the sauce thickened quite well.
0 users found this review helpful
Reviewed On:
Jan. 19, 2012
Turkey Carcass Soup
Very good. I think it is a great way to start the soup and then add any vegetable you may have on hand.
2 users found this review helpful
Reviewed On:
Nov. 26, 2011
Cinnamon Cherry Cheesecake Squares
I'm totally confused by the "24" crushed graham crackers. Too vague. I have made this recipe several times and had to tweek the crust. 24 gr. crackers is a lot of cracker crumbs, but 1/2 cup melted butter is a lot too. So could someone please figure this out? Love the recipe. I get many compliments. I guess I'll look up another cheesecake recipe to see if I can figure this one out.
2 users found this review helpful
Reviewed On:
Nov. 20, 2011
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GOLDENS
Cooking Level:
Expert
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