Very tasty!! My husband was drooling when he walked through the door. I couldn't let the wine "gravy" go to waste so I thickened it with a little flour, so I could pour some over the lamb when I served it.

Reviewed On: Dec. 14, 2007

Wonderful and easy!! I added chopped jalapenos to make it more appealing to the hubby and he loved it.

Reviewed On: Dec. 14, 2007

THANK YOU!!! My husband and I now live in New England, but we both grew up in NS. This recipe was SPOT ON. We like spicy foods so I doubled the herbs and spices which suited us perfectly :) We always got garlic fingers with our donairs (great for dipping in the sauce)so I whipped some up using frozen pizza dough. I sauteed 5 cloves of minced garlic in a few tbs olive oil, spread it over the dough and sprinked with basil, oregano and whatever cheese was on hand. This recipe could NOT have been better for our cravings!!!

Reviewed On: Aug. 4, 2007