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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Tex-Mex Tilapia

Reviewed: Aug. 28, 2009
Very light and refreshing. I kept the jalapenos in large pieces so they were easy to pick out, and they still lent their spiciness to the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Raspberry Oatmeal Bars

Reviewed: Aug. 26, 2009
Yum! So good and so easy! My father-in-law said it's the best dessert I've ever made...he's so easy to please! I will try using lemon cake mix next time, soundsn delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Easy Garlic Broiled Chicken

Reviewed: Aug. 3, 2009
This was just ok. I expected the chicken to becomed carmelized with the sauce, but didn't at all, resulting in a chicken thigh swimming in butter and garlic, with a salty twang from the soy sauce. Kinda boring and bland.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Heavenly Angel Food Cake

Reviewed: Aug. 3, 2009
This cake was easy to make, and turned out beautifully. I didn't have almond extract, so just doubled the vanilla.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Laura's Unbelievable Chicken and Pasta

Reviewed: Jul. 16, 2009
I think this is delicious, and so easy to make. I have subbed asparagus for the spinach, just because I didn't have any, and it was good too!...I have made this many times now. I have used the sauce with lots of different stuff, last night I used shrimp, sundried tomatoes,and artichoke hearts, and it is soooo delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jul. 15, 2009
Delicious!! Definately a keeper! The only change I made was using curry powder, rather than the Old Bay since I didn't have any. So mine may be a bit spicier, but soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Lemon Zucchini Bread

Reviewed: Jul. 13, 2009
A lighter alternative to my regular bread recipe. I did add a little bit more lemon zest. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Parmesan Zucchini Bread

Reviewed: Jul. 13, 2009
Very Good! I did add about double parmesan, because I love it! The texture was also very good, especially considering it's a quickbread. Great alternative for sweet zucchini bread when you have a garden full!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.

Fast and Easy Pancakes

Reviewed: Jun. 29, 2009
Did not like these too much. They were SO sweet, even after I cut the sugar back to 1/2c. They weren't very fluffy either, came out kind of flat and soggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Emily's Chipotle Chili

Reviewed: Dec. 6, 2008
This is pretty darn good, coming from the "Chili Queen" herself!Used quite a bit more chipotle and adobo sauce than called for, it really did make it for me!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Nov. 26, 2008
Very dissapointed in these! All I could taste was the struesel topping...way too sweet and heavy for me!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Creamy Macaroni and Cheese

Reviewed: Nov. 13, 2008
This was awesome! I've been playing with mac and cheeses for awhile now, I have finally got it! This stays so creamy since you don;t bake it, just the way I like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Gumdrop Bread

Reviewed: Oct. 14, 2008
of course they stuck to their teeth, they're gumdrops, that's what they do.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Garlic Yeast Bread

Reviewed: Aug. 6, 2008
This made the smallest loaf!! I'll double the recipe for next time. I doubled the garlic and will probably quadruple it next time, I'm a garlic-oholic!! My crust came out really tough, maybe I"ll use milk instead of water next time.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Aug. 6, 2008
Very good, a little salty for me though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 17, 2008
This turned out so moist and delicous! The only thing I did differently is soften a stick of butter and mix it with the dry rub, then I rubbed this all over the chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Southern Moon Pies

Reviewed: Apr. 8, 2008
The filling in these ruined it for me. I would have rather had plain marshmallow fluff. The hole stick of butter is waaay too much. I suggest flattening the cookie dough when you put them on the pan, mine rose more than they spread and made them a little difficult to eat.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spanish Rice

Reviewed: Apr. 2, 2008
Tastes really good, but I swear I just can't make rice, It is never light and fluffy for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Rosemary and Garlic Simmered Pork Chops

Reviewed: Apr. 2, 2008
This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so salty it was almost inedible! So... note to others, DO NOT USE BEEF BOUILLON!
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Mar. 12, 2008
I really likes this and I have never really liked meatloaf! I only had one ound of meat and I forgot to halve the rest of the ingredients, so the texture was a little weird for me but, I could tell that it would be great if I made it correctly. I did take some suggestions from others like, bread crumbs instewad of bread cubes and I also put some more seasoning in the meat. I mad it into 4 individual loaves for a shorter baking time and when I put the glaze on I turned the broiler on for about 5 minutes to get the glaze all carmelized...yummy!
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