Excellent, a neighbor had made some so I looked up the recipe on this site with the suggestions of 1/2 sugar and br sugar and the vanilla it turned out perfectly. I then had a few co-workers sample and next thing I know they were all making it for the holidays. You can use any kind of nut, almonds are awesome. Highly recommend.

Reviewed On: Jan. 8, 2009

I have tried several different pizza crust and they always seemed to be missing something or had an "off" taste but this one was the best yet. Most recipes have similar ingredients so it has to be the beer, who would've thought. I do have to admit I did add 2-3 cloves of minced garlic and some Italian seasoning for added flavor (personal preference) If you've been looking for a great crust, this is it, you won't be disappointed. Hubby agreed was the best we've had. I think my search is over.

Reviewed On: Jan. 4, 2009