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brogli1
 
Home Town: Scottsville, Kentucky, USA
Living In: Salt Lake City, Utah, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 16 reviews
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White Chocolate Fruit Tart
My 10 year old daughter made this but without the canned pineapple and using fresh strawberries, blueberries and nectarines. She glazed it with a mixture of apricot preserves and amaretto brought to a boil and strained. She got rave reviews and was so proud. It was a beautiful desert.

1 user found this review helpful
Reviewed On: Aug. 24, 2009
Tunnel of Fudge Cake IV
I have this same recipe from a book "Cakes from Scratch in Half the Time" and it bakes at 400 for 35 minutes (using a shiny pan) It gives a nice tunnel of fudge. I have never used a glaze, just a sprinkle of powdered sugar.

0 users found this review helpful
Reviewed On: Feb. 24, 2009
Grilled Ginger-Peanut Pork Tenderloin
This is incredibly easy with ingredients I always have on hand. The meat is very tender and juicy. I marinated mine from about 9 am to 6 pm and it was great.

0 users found this review helpful
Reviewed On: Jan. 8, 2009
 
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