36 years old, training for my 2nd marathon, trying more vegetarian options in our diet Indian food, stir-fry with veggies, "pantry cooking" - always with a glass of red wine on the counter! Turkey hash the day after Thanksgiving (mix of gravy, potatoes, turkey, stuffing, and green beans) - dense, but yummy! Comfortable enough with my cooking skills to alter most recipes to be more healthy, learning how to cook tofu, and homemade brunswick stew A really bad onion chicken (using Lipton's soup mix), and a terrible haddock ... every tragedy is a learning experience!