This was pretty good. A word of advice, however...I don't like the taste of sherry, so I substituted that 1/2 cup of liquid and the 1/2 cup of liquid in the mushrooms with wine. It was just as I was pouring the RED wine into the mushroom soup that I realized this was a poor choice, at least as far as the color, which was an unfortunate shade of dark pink, rather like Pepto Bismol. Not attractive, but tasty all the same!

Reviewed On: Jun. 30, 2007