For how simple and easy this recipe is it sure is good! It is very basic but I think the key is dipping the chicken in the garlic and olive oil first then breading it! This chicken is SO JUICY and that has to be why. I have basically been making the same exact thing for years but I always would dip the chicken in egg and milk then bread it. Anyways it is so good and even my VERY picky 2 1/2 year old son loves this chicken! We always top it with a lemon garlic butter sauce and make it once a week!

Reviewed On: May 6, 2009

This is a very good sauce! I did make some changes though. I cubed my chicken up and then lightly breaded it and cooked in olive oil so there was no need to bake the chicken and sauce. I also doubled the cream cheese and added mushrooms. I won't use angle hair pasta next time it is by far my least favorite pasta, maybe linguine or something else. All in all a very good sauce recipe.

Reviewed On: Apr. 15, 2009

This was just ok. I think I was expecting to much. It tasted way to tomato flavored, just not exactly what I was hoping for. It was not bad just not 5 stars that is for sure! Won't make again, though it was an easy recipe to make.

Reviewed On: Apr. 14, 2009