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Czeri
 
Member Since: May 2006
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Recipe Reviews 5 reviews
Candied Garlic Chicken Wings
Very very good. I doubled the sauce for optimal stickyness. I also doubled the amount of garlic. The downside? My baking pan is totally destroyed.

1 user found this review helpful
Reviewed On: Apr. 23, 2007
Oliebollen (Dutch Doughnuts)
Just like mom used to make! Well, not quite, but I think it'a more a question of technique. I had to add more milk to make the dough smooth, but they tasted great! Lekker!

4 users found this review helpful
Reviewed On: Jan. 1, 2007
Cheesy Pizza Fondue
This was quite tasty. The only problem was the cheese didn't integrate itself into the sauce, so it wasn't smooth, it was chunky, but if that doesn't bother you, then I would recommend you give this a try. I think a dense bread works best to dip. I used scissor rolls, but I think warm pitas would be awesome too.

11 users found this review helpful
Reviewed On: Jan. 1, 2007
 
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