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Tina Bean
 
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 1 review
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Bread Machine Focaccia
This recipe was really easy and so good. I did make a couple of changes. After the bread machine was done making the dough, I allowed it to rise for 30 minutes before placing it in the oven. I also topped it with grated parmesan. I highly recommend trying it! It's a keeper!

2 users found this review helpful
Reviewed On: Nov. 6, 2009
 
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