We have been using this recipe for about 2 yrs now and I can't keep enough made up. We love it because it has less salt, more flavor and NO MSG, so no one gets headaches like we used to with the packaged seasoning. Thank you for putting this on the site!!!

Reviewed On: Jul. 21, 2009

No one in my family enjoyed this. We all thought it was "too turkey flavored" I've made turkey meatloaf before and the spices/seasonings were so well done that it didn't have the non-beef flavor at all. Guess this was not the recipe I made in the past. Will keep searching, but will not make this one again. half the loaf is still in the fridge and hating to waste food, I am trying to decide how to disguise it...maybe crumbled in a taco soup or chopped up in a spaghetti dish. Not sure what we are missing here, as everyone else has rated it higher.

Reviewed On: Jul. 21, 2009

Nice way to use up overripe bananas and not too sugary tasting. Drizzling the icing over the cookie gave it just the right amount of sweetness. Kept well and travelled without breaking or getting crumbly...Really was like a little cake!

Reviewed On: Jan. 7, 2009