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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed: Dec. 12, 2008
So moist, so chocolaty, so decadent! I did only use 1/2 oil and I added 1/3 cup milk, but didn't change a thing other than that. I'll definitely be making this cake for years to come. It's so easy, and so amazingly delicious.
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