This is a must-have recipe for anyone who likes seafood. It was delicious and easy to make. I was unable to find creole mustard in my grocery store so i just added more Emerils bayou blast instead. Quick tip: if you are using canned crab meat as opposed to fresh, it is very salty. keep that in mind when flavoring your sauce. I would definitely use this recipe when having friends over for dinner. It has everything you look for as a crowd pleasing dish: different from everyday, full of flavor and spice, interesting ingredients that will make your guests think that this dish was very challenging.

Reviewed On: Jan. 2, 2008

I really enjoy differnt types of fish recipes, unfortunately this wasn't one of them. The sauce is very bland. When everything is baked together the overall impression is a very fishy tastless dish.

Reviewed On: Jan. 2, 2008

This recipe was incredibly easy to make. Most importantly it was delicious!! I changed two things: i used the zesty nacho cheese soup instead of regular, and i doubled the amount of cayenne pepper. It was rich, thick and filling.

Reviewed On: Jul. 9, 2006