Yummy! I had 2 lb of beef, so I doubled everything. At 2 hours, there was way too much liquid, so I removed the lid and simmered for another hour. While hot, it was still too juicy for tacos, but as it cooled, it turned into the perfect taco. However, it was almost gone by then because my guests and I had been picking at it all afternoon. The only change I made was the addition of green chilis. If you like cumin, don't be shy. The cumin smell is overpowering initially, but is delightful in the end. I'll be making this again soon.

Reviewed On: Oct. 4, 2009

These are the BEST cookies I've ever had! I crushed a white chocolate bar and added butterschotch chips, but really the cookie would taste good with anything mixed in! My brother-in-law comes from a long line of bakers and even he said, "Wow!".

Reviewed On: Jan. 25, 2009

This was very good. I used homemade turkey broth, whole wheat pasta spirals, and added garlic and red bell pepper to the sauteed veggies. I'll certainly make this again.

Reviewed On: Jan. 25, 2009