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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Aug. 19, 2008
Was not as great as some of the reviews state. I am not a fan of canned icing...that was all I tasted. Another recipe calls for a bag of Oreos and a block of cream cheese "mushed" together. It had a better taste than the cake idea in this recipe.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Cheese Ball

Reviewed: Aug. 19, 2008
This is very sweet. It got good comments at a party. However, I was not able to form a "ball". I served it as a dip. Even after chilling, it never got firm enough to hold its shape.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Great Pumpkin Dessert

Reviewed: Nov. 3, 2007
Really good and different. I took this dish to a work party and ended up giving out the recipe to everyone. One thing... I could not cut this into bars. I had to take the whole pan and serve it with a spoon. Still, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Corn Dip II

Reviewed: Jun. 5, 2007
This was great and super easy. It makes a lot. You may need to scale it down. I also skipped the cilantro and used reduced fat mayo and sour cream. Turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Okra, Corn and Tomatoes

Reviewed: Oct. 17, 2006
Good, however, not so sure that I liked the bacon in it. Next time, I think I will use smoked sausage. The combination of veggies turned out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 6, 2005
Good flavor and easy to make. However, this was almost soup. I even added cornstartch/water to thicken... did not help. Will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chili con Carne II

Reviewed: Sep. 4, 2004
Very good. However, I did not use ground beef. I wanted more "body" and decided to cube my beef (1/4 inch cubes,very small). It gave the chili great texture. I had no whole cloves and used a "pinch" of ground instead. I also added a small can of tomato paste to thicken. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

The Ultimate Chili

Reviewed: Jan. 18, 2004
Very Good, Worth the extra effort!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: Jan. 10, 2004
This tasted like the run of the mill meatloaf. Nothing special
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

American Lasagna

Reviewed: Jan. 10, 2004
This was good. However, it may need more salt. It also seemed a little too sweet.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef Bourguignon II

Reviewed: Oct. 11, 2003
Very good. I also used 1/2 the wine. Turned out very good. Served over egg noodles.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Shrimp and Okra Gumbo

Reviewed: Oct. 5, 2003
This is a good if you add some spices (the mixture listed earlier is great). The water must be cut down. I quit at 8 cups. I also added a brown roux to thicken. Without it, it is way too weak. Without the extra spices, it has little flavor. Also, add a bay leaf and some Tabasco.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mexican Casserole

Reviewed: Sep. 14, 2003
Very good and very easy. I shreaded my chicked rather than diced. It gave it a better texture and accepted the "sauce" better. I also skiped few steps by combining the soup mixture, chicken and cheese before layering. Turned out great!
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Tomato Bisque II

Reviewed: Aug. 29, 2003
Very good. However, I did not use fresh tomatoes. Too much work. I used 2-16oz cans of diced tomatoes and 1- 16 oz can of tomato sauce. Also, make sure you use whole milk or half and half, 2% / skim won't cut it. I also bumped up the sugar to cut the sharpness. Turned out to be thick and creamy, very filling!
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35 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Aug. 2, 2003
Good. However it was missing something (???). Also, add more salt in the flour.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Wilted Spinach Salad

Reviewed: Aug. 2, 2003
Good... However, I agree that it is a little too greasy. Also, do not stir in bacon with the greens. Add them on top. They got "soft" when I added the dressing.
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39 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cheesy Potato Casserole

Reviewed: Aug. 2, 2003
Very good and very easy. It reminds me of scalloped potatoes without all the work!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Buttermilk Pie III

Reviewed: Jun. 24, 2003
Good... Reminds me of an egg custard pie. It would be good to throw some cocount in.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Egg Custard Pie I

Reviewed: Jun. 22, 2003
This is not close to the traditional southern egg custard pie. I did add nutmeg to mine and baked it in a pie crust. It has a good texture and nice taste. It is darker than a creamy egg custard. Once again, this is not the traditional egg custard but worth a try!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Hearty Beef Stew

Reviewed: Jun. 22, 2003
Not the beef stew I expected. It had a very strange flavor. It may have been from the paprika or the teriyaki sauce. I had to add water at the start. It didn't live up to what the reviews said.
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0 users found this review helpful

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