Awesome recipe! My friend and I made these on our Holiday cookie day and they were outstanding! She has brought some to work and I just overheard one of the ladies saying she was dreaming about them while watching TV last night! You know they must be good! We made the first batch with nutty PB, and second with creamy and found that creamy was easier. Truly a keeper!

Reviewed On: Dec. 12, 2006

This was very yummy. I love pistachio, so I especially liked it. I am however, taking this to my Mother-in-law's for Mother's day, so we'll see how the crowd reacts, but I think it will be a hit. I used Non-Fat whip cream and also next time will used the fat free, no sugar added pudding to reduce the calories and fat a little.

Reviewed On: May 14, 2006

I made this for my husband and his father and they seemed to like it. They didn't jump for joy but did say that it was a keeper. I added taco seasoning to my shredded chicken and it really helped the flavor. I personally loved it! EASY TOO!

Reviewed On: May 14, 2006