After reading the reviews, I placed the frozen boneless chicken breasts fillets(which were less then 3/4 inches thick) in the crockpot and then flaked them apart after cooking for 8 hours. Then added the cream cheese and cream of chicken soup and cooked for 30 minutes. It not only saved time but the Chicken Stoganoff turned out great!! This is an excellent base recipe where one can adjust/add to the recipe to suit one's own taste!!! Thanks for a GREAT recipe!!

Reviewed On: Sep. 1, 2008

I have tried many banana bread recipes and this one is tops!!

Reviewed On: Aug. 29, 2008

Everyone I shared these cookies with loved them. I did not frost them. We enjoyed the tart flavor of the small pieces of rhubarb!! A great new way to use rhubarb.

Reviewed On: Aug. 29, 2008