Burgers were great, just a little too much Cajun seasoning. Don't get me wrong, I love spice, but next time I think I need a lower salt version. It kind of made the meat a little overbearing.

Reviewed On: May 29, 2009

I was a little worried about the amount of liquid being mixed in at first. The meat was very soggy, but after it was cooked it was excellent and very juicy. I didn't have any broth on hand, so I just made some with a few bouillon cubes and omitted the extra salt. The only thing I would change next time is to add a little more pepper. I like my burgers bold and this could use a little more kick!

Reviewed On: May 29, 2009

Oh man this was good! I added 1 tablespoon of freshed chopped garlic, 1 teaspoon of sesame oil and a few dried chilis and let it marinate overnight. The next day I grilled them on my Foreman (It was raining). This turned out amazing! It charred just slightly on the outsides of some pieces and it was absolutely lovely. I will definitely be rotating this one in every once in a while!

Reviewed On: May 29, 2009