This is a classic. The only thing I prefer is using cheddar cheese. I also found the Kashi flake cereal makes a healthier topping - since this dish is so loaded with calories! lol

Reviewed On: Feb. 16, 2009

This was a yummy recipe and great change of pace. I substituted Hormel Real Bacon pieces for the bacon portion and they turned out well. Will make this again.

Reviewed On: Jun. 30, 2008

I made this for an auction and it went for $450.00. I used a wheat free, gluten free cake mix called Pamela's Luscious Chocolate Cake and Dr. Oetker Organics Chocolate Icing Mix I made it again for a MOP's Moms meeting and received rave reviews. This is the best chocolate pound cake recipe I've ever made that's NOT from scratch!

Reviewed On: Mar. 6, 2007