hello everyone. the flavor of this cookie is very mild and fragant, but not sweet and dense enough. can anyone tell me if i made these incorrectly? the batter is very very sticky and when i dropped the cookie into the sliced almonds, the batter basically "melted" into a blob and the almonds end up being part of the entire cookie, not just coating the outside. i followed one reviewers advice and put the batter in the fridge to chill for half and hour, but the batter didn't stiffen too much. i halfed the recipe to make 36 cookies, but ended up getting like 50-60 cookies using a teaspoon size like the recipe suggests. would appreciate the advice because i LOVE almond flavor and would like to try again.

Reviewed On: May 12, 2006