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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Oct. 30, 2009
This was amazing! I used a huge, very crisp Fuji apple and it was just awesome! Follow the recipe and you'll be pleased! Didn't even use the plain yogurt! Dunked sweet potato rolls in it and the pair of divine!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Oct. 29, 2009
The nuts are DIVINE!! We threw away the dressing, but the base of this salad (avocado, pear, spinach and romaine) was perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Pumpkin Chili

Reviewed: Oct. 29, 2009
I was very excited to try this seasonal chili. My husband liked it, but i was not ecstatic about it. I feel like there could have been more ingredients to give the chili a less soupy feel and the recipe could have called for more pumpkin! I'll make again, but i'll add more beans, some cut pumpkin and more vegetables!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Basic British Scones

Reviewed: Oct. 25, 2009
I threw this all in my kitchen aid at the same time, mixed it, kinda rolled it out and cut them. They are AWESOME! I brushed them with butter and milk at the end! AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Butternut Squash Soup

Reviewed: Sep. 30, 2009
This was wonderful!! I used vegggie broth (6c) instead of water and cubes and olive oil instead of butter. I also used 8oz whipped cream cheese. This was unbelievable! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Green and Red Tomato and Corn Soup

Reviewed: Sep. 27, 2009
Great Great Great! I added two cans of red kidney beans for protein and used crispy canned corn! This was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Green Tomato Cake

Reviewed: Sep. 27, 2009
I was expecting something a bit more exotic, but it tasted like a great spice cake! I made a basic cocoa icing and put a very thin layer in between to 8" rounds. It was pretty great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Basic Pasta

Reviewed: May 23, 2009
This recipe is a good start. I love added crushed red pepper flakes, or dried basil too. You will need to add about a 1/2 tbs evoo to make it a little less sticky! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: May 23, 2009
I substituted the oil for plain apple sauce and added more honey. This was great!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

The Best Vegetarian Chili in the World

Reviewed: May 23, 2009
This recipe makes SO MUCH! I used my big pot, and it wasn't even big enough! I threw in some extra beans, added zucchini and a can of diced tomatoes with jalapeños. i also only used one can of crushed tomatoes. this was awesome topper to pasta cheese and onions or cornbread! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Red Velvet Cake

Reviewed: May 23, 2009
This was very tasty, but i used nearly half the food coloring!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Whipped Cream

Reviewed: Apr. 5, 2009
We love this recipe! We had double the powdered sugar and put it over fruit and jello! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Garden Fresh Tomato Soup

Reviewed: Apr. 5, 2009
This soup is very nice and plain. It's great with grilled cheese, i sometimes white beans when i am processing it to add some protein!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Classic Peanut Butter Cookies

Reviewed: Mar. 28, 2009
These cookies were really really unbelievable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Vegan-Friendly Falafel

Reviewed: Mar. 28, 2009
WE love this recipe! It's perfect!! You can make the mix ahead and add the breadcrumbs right before you cook it! :) We bake them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fry Bread Tacos II

Reviewed: Mar. 28, 2009
Wow! My husband asked for these again a week later! He said it reminds him of his favorite chalupas from his past! GREAT! If you make them thin and big enough you can actually use them as a shell!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Roasted New Red Potatoes

Reviewed: Feb. 14, 2009
WONDERFUL! This was great! WE loved it! I put big chunks of onions and garlic in it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Southwestern Pasta Salad

Reviewed: Feb. 14, 2009
Wow! This was great! I made the pasta from scratch, i left out the cilantro and used less chili powder and olive oil instead of regular oil! This was unbelievable! Pop some dark red kidney beans in and this can be a hearty meal for a vegetarian! WHOOP WHOOP! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 31, 2009
These were really great! We baked them at 350 for about 20 mins and i left out the coriander and the parsley! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Veggie Pot Pie

Reviewed: Jan. 31, 2009
I have now made this potpie twice! The first time it was pure bliss! Last night when i made it i doubled the recipe and i had to leave out 2 cups of broth and the pies were still just a big pile of soup! Make sure when you double the recipe you leave out at least cups of broth!
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