I changed the recipe a bit, and it still turned out wonderful! I used whole wheat flour, instead of bleached flour. I reduced the sugar to 1 1/2 cups, reduced oil to 1/2 cup, reduced to 3 eggs, I used a pumpkin pie spice mixture and then I added 1 tbs of vanilla and sprinkled in some walnuts. Also, I baked with mini muffin tins,( about 12 minutes) and they were the perfect bite size. Great snack! I will definitely make them again.

Reviewed On: Nov. 10, 2007