YUM! I made this into one giant "cookie cake" for my son's birthday. I followed other's advice and chilled the "dough" for an hour or so before baking. I blobbed it onto a 15" pizza pan and baked for about 24 minutes. I usually throw out some cake after a party. This was GONE! I only got a tiny sliver and it was really good. I wish I had doubled the batch- just so I had some to enjoy. Thanks for a great recipe!

Reviewed On: Nov. 14, 2009

These brownies were great, though I had my doubts as the "batter" was basically sand with worms, as my babysitter coined it. Very dry batter that moistens as the zuke bakes. Mine were a little lumpy and did not hold together as I would have liked but MY KIDS LOVED THEM and never knew there was a veggie lurking under the surface! Thanks for a great, easy, yummy way to use up all the zucchini in my fridge!

Reviewed On: Aug. 12, 2009

My family really liked this! I used shredded zuke (bc thats what I had) and a box of stovetop instead of the crutons and I didnt have the soup so it was sour cream, butter, some water (as called for in the stuffing, but not much bc the zuke will release juice as it cooks) and cheese, in the oven with the ham for an hour. Even Miss Picky ate most of it and said it was sooooo good! Little Mr Picky did also. Thanks for a great way to get a veggie into my unsuspecting family!

Reviewed On: Aug. 12, 2009