Chuck Recipe Reviews (Pg. 1) - Allrecipes.com (18546647)

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Roasted Beets Indian Style

Reviewed: Jan. 28, 2012

These are delicious. 1 bunch of beets wasn't even enough for Sarah & I.

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Onion Roasted Sweet Potatoes

Reviewed: Jan. 23, 2012

Good but cook time is too long at least at the size I cut my potatoes as they got a bit burned. I'd probably lower the temp and think like 35-40min

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jan. 22, 2012

Good stuff, but quite spicy at least w/ the chile paste and cayenne I used as my red pepper.

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Cajun Cabbage with Quinoa

Reviewed: Jan. 15, 2012

I really enjoyed this dish. It does need a bit more pop so i created my own version.

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A very tasty soup. My only issue w/ it would be the thickness, but I'm not sure I could thicken it much w/ out making the calorie count go up a lot. Adjustments per suggestions: 6T butter, most of 1 28oz bag broccoli, 1.5lbs fresh cheddar cheese none of that processed loaf . Additionally used the mushrooms & wine w/ the onions along w/ 4 cloves garlic. Pureed w/ the immersion blender prior to adding the broccoli.

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Raspberry and Serrano Sangría

Reviewed: Oct. 10, 2011

Could add a shot or two of Brandy or tripple sec to up the potency.

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White Chili with Ground Turkey

Reviewed: Sep. 25, 2011

Good, but I feel like it was missing something.. I think a healthy addition of diced fresh chili peppers would add some depth... I think using 99% lean ground turkey breast may have robbed it of some of the richness that I would have liked.

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Jalapeno Chicken II

Reviewed: Sep. 4, 2011

fantastic bacon not required, lowfat creme cheese no problem

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Slow Cooker Carolina BBQ

Reviewed: Aug. 24, 2011

num!

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Roasted Garlic Lemon Broccoli

Reviewed: Aug. 24, 2011

Very very good. I'll definitely make these more often now.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 22, 2011

Not very good. The flavors are pretty muted and w/ this much time the chicken comes out fairly dry even w/ a thick breast. I had high hopes but was disappointed. I will not make again.

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Mushroom Stuffed Zucchini

Reviewed: Aug. 15, 2011

I tried to cut the cheese way down on this for healthier options, but it created a wetter option than i'd have liked. I think bigger chunks and more mushrooms would be great I used a 6oz package and would like to have doubled it.. also a little bread crumb or something to firm up the filling would have been a good option. I'll try it again soon.

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Spinach Salad with Peaches and Pecans

Reviewed: Aug. 10, 2011

Nice salad, but really it's all in the dressing. If this would have included how to make a good poppyseed dressing rather than pouring store bought dressing on spinach I would rate much higher.

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Slow Cooker Latin Chicken

Reviewed: Aug. 9, 2011

Delicioius.

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Delicious Egg Salad for Sandwiches

Reviewed: Aug. 7, 2011

Great base recipe. Go w/ low fat mayo or my pref fat free miracle whip (I like MW better). A bit of garlic salt & pepper in the finish. Extra onion, use spicy mustard, I might try spicy paprika next time. I also like the addition of some diced red/green peppers in the mix.

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Tropical Banana Pancakes

Reviewed: Jun. 19, 2011

love these, although I always leave out the coconut

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Buffalo Chicken Burgers

Reviewed: Jun. 15, 2011

it came out a little dry on me, and not as much hot sauce taste as I would have liked.. I'm not sure if it's because I let the patty's sit for the day in the fridge or if I overcooked them a little bit. I'll definitely try it again as there was enough good in this.

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Parmesan Peppers: Recipe : bonappetit.com

Reviewed: Jun. 12, 2011

Very good... would be improved on the grill.. I got a little to much oil on mine which doesn't burn off like on a grill.

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Grilled Chicken Thighs Tandoori

Reviewed: Jun. 6, 2011

I liked it more than the fiance. I think the marrinade needs to find a way to permmiate a little more as it doesn't leave a lot on the chicken. I might try poking it w/ a fork a few times next time to try to help it out and maybe thin it down a touch w/ a little oil

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