Jul. 29, 2009 10:59 am
Updated: Sep. 2, 2009 7:53 pm
So I've started playing with fish much more frequently. My favorite one is HANDS DOWN the yellow fin tuna steaks. After that I really like swordfish and am starting to like salmon if its done the right way.Yesterday I decided to do a mongolian garlic style marinade for some grilled…
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Jul. 13, 2009 10:54 am
Updated: Jul. 30, 2009 3:24 pm
No lead up this time, just a simple thing to try with your smoker.I dropped this in a recipe request the other day but figured I'd post it now.Prep your smoker as per the normal.Peel back the husks, remove the silk and soak the whole thing in ice water for an hour or two.Brush the corn lightly…
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