Jul. 29, 2009 10:59 am
Updated: Sep. 2, 2009 7:53 pm
So I've started playing with fish much more frequently. My favorite one is HANDS DOWN the yellow fin tuna steaks. After that I really like swordfish and am starting to like salmon if its done the right way.Yesterday I decided to do a mongolian garlic style marinade for some grilled…
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Jul. 19, 2009 7:25 pm
Updated: Jul. 30, 2009 3:30 pm
I'm sorry I have nothing creative, funny, or original to share tonight. I just got back from a LONG weekend of excess.. (mostly drinking in) and the creative juices are just not flowing, but I felt like it had been to long since I posted anything so I'm sharing this weeks meals.Tonight…
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Jul. 13, 2009 10:54 am
Updated: Jul. 30, 2009 3:24 pm
No lead up this time, just a simple thing to try with your smoker.I dropped this in a recipe request the other day but figured I'd post it now.Prep your smoker as per the normal.Peel back the husks, remove the silk and soak the whole thing in ice water for an hour or two.Brush the corn lightly…
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Jul. 5, 2009 3:54 pm
Updated: Jul. 5, 2009 6:00 pm
Well I've never been a fan of blogs, much less started my own but here goes.I have no idea what to put in this: whether I should just throw something out there, try to entertain, teach, or other.Anyway today was RIB DAY! I love ribs!First I decided to do a short salt and paprika brine of…
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