cook's profile


megs
 
Home Town: Kimberley, British Columbia, Canada
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Walking, Reading Books, Music
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megsbaby
About this Cook
I am married and have a cat, Kato. I have been cooking for myself since I was 16 and getting better as the years go on.
My favorite things to cook
Pork Schnitzel Oven Fries Stir Fry Gourmet Burgers Ethnic foods
My cooking tragedies
burnt burnt burnt pork roast with a cranberry glaze...imagine the smell of burnt pork and burnt sugar. i had made this recipe so many times successfully but my oven was on the fritz and it charred the roast before the inside was even close to being cooked. i've lost my appetite for this dish.
Recipe Reviews 10 reviews
Big M's Spicy Lime Grilled Prawns
I am giving this 3 stars because the recipe overall lacked something. Also, I marinated this for only 3 hrs and the prawns were totally tough. With tweaking (suggestions in other reviews sounded good to me) this recipe could be good but as it is...it only gets 3 stars from me. Sorry.

0 users found this review helpful
Reviewed On: Oct. 29, 2008
Honey Pecan Pumpkin Pie
This tastes like any other pumpkin pie with the crunch of pecans. It is good. I recommend using a pie crust shield or tinfoil around the outer crust to prevent overbrowning. Also, I recommend cooking the pumpkin using the microwave method as it saves over an hour of time even if you have to cook the pumpkin in batches.

3 users found this review helpful
Reviewed On: Oct. 12, 2008
Puerto Rican Garlic Marinade
This marinade was really great. I will definitely use this again.

0 users found this review helpful
Reviewed On: Jul. 22, 2008
 
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