My family went nuts over this dish. I don't eat red meat, but it sure smelled great all day cooking!!! I did add more meat than was called for (about a 4lb. roast cut up). That still wasn't enough! Three guys devoured this in about 1/2 hour. Next time I will tripple the recipe so they can have some leftovers. I served it over wide egg noodles. My husband couldn't stop telling me how much he was enjoying this as he ate. I will keep this one as a regular...thank you!

Reviewed On: Apr. 10, 2008

This was refreshing. I used honey crisp apples because we LOVE these apples. I also used walnuts and added a little extra sugar and light cinnamon,and 1/2 raisins and dried cranberries. My husband said this is a keeper! I won't go back to my Mom's old apple salad recipe. Thanks!

Reviewed On: Oct. 24, 2007

This was my first attempt to make white chili as I am getting ready to enter a chili contest and it is one of the catagories. It turned out great. I did make some changes. I boiled chicken breasts in the chicken broth while I sauteed the onions and peppers in butter/oil. I added more cumin and a little more garlic than it called for. I also added 1 T dried parsley instead of fresh. I served with tortilla chips and a dollop of sour cream or shredded cheese, (I left it up to the person eatting it). All I had was mozzarella cheese, but next time it will be provalone. My husband liked it better than my traditional chili. Since I don't eat beef, that made me happy! I can eat it with him now. Thanks for a very good recipe!

Reviewed On: Jan. 31, 2007