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appia9

Member Since: May 2006

Cooking Level: Expert

Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Vegetarian

Hobbies: Knitting, Sewing, Gardening, Reading Books

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Recipe Reviews 11 reviews

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Crazy Cake

Wonderfully easy, cheap, and tasted great. I used a good quality cocoa and increased it by a few T, and mixed it in a bowl instead of the pan (I don't think I'm that coordinated).

1 user found this review helpful

Reviewed On: Apr. 12, 2007

Different Pizza

I tried the crust only as well, which was nice and very easy. There was way too much milk, however, so I added quite a bit more flour. Like a biscuit, but not greasy/flaky. Thought about trying some yeast or nutritional yeast to get that traditional flavor.

2 users found this review helpful

Reviewed On: Apr. 2, 2007

Polenta

I've made polenta all my life and have never had it take that long to cook -- usually only a few minutes before it thickens up. It helps eliminate lumps if you mix your cornmeal to a cup of cold water, then add that to boiling water. Great with pesto, tomato and sausage.

50 users found this review helpful

Reviewed On: Mar. 19, 2007

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