This soup tasted fine, but a bit bland. Most of the flavor came from the delicious turkey stock, but the finish on the recipe left much to be desired. Next time I would throw in some sage, or maybe cook some wild rice in with the stock to give it more body. Not bad at all, but certainly not great. On a positive note, I've never considered putting turnips or parsnips in a poultry soup, and they were GREAT!

Reviewed On: Dec. 29, 2007

They were very dense and oily. I can't recommend this recipe.

Reviewed On: Mar. 16, 2007

Great flavor, although we used a clove of fresh garlic rather than the powder. A little bit much liquid, but at least it was nice and saucy.

Reviewed On: Nov. 18, 2006