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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Fudge Puddles

Reviewed: Mar. 25, 2011
These were pretty but rich!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Dec. 29, 2010
Another highly-rated and reviewed allrecipes.com recipe that didn't disappoint! The fish was mild and flaky and the topping added a nice flavor. I used Old Bay to season the filets and then added about 1/4 cups of panko breadcrumbs to the topping to give it a little more body. Yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 30, 2010
Great! I followed the recipe exactly this time. I wonder if there is any way to "hold" them for a party so they maintain crispiness?
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Bacon Wrapped Smokies

Reviewed: May 1, 2010
Very tasty but quite salty and rich. Don't eat too many!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chocolate Cream Cheese Frosting

Reviewed: Feb. 19, 2010
Loved the smooth texture and slight tang. I did add more powdered sugar since I used 60% cacao chips. I probably added 3/4 c. sugar total. I also added about 3 T. butter to make the frosting creamier.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Cupcakes

Reviewed: Feb. 19, 2010
Excellent texture and taste. I used margarine in place of shortening because that was what I had. I also frosting them with a chocolate cream cheese frosting. Yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Dec. 22, 2009
Very good. I did have to add more water, though, for the long simmer time. Everyone loved it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2009
Delicious! I made as indicated except omitted the liver and used canned chicken stock. Baked in the oven at 375 degrees for 40 minutes covered, then uncovered for 15 minutes. I made 1 1/2 batches and used 1 1/2 cans of stock. Also used fresh herbs (twice the amount of dried) and sage flavored pork sausage as others suggested.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Eclair Cake

Reviewed: Oct. 6, 2009
Good for a crowd. I made one low sugar version (sugar free pudding and low sugar fudge sauce, bottled) and one regular. For the glaze, I used powdered sugar in place of granulated and it was much smoother. I also used regular graham crackers, not chocolate.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Jul. 11, 2009
I used a whole pint (2 cups) of blueberries and the recipe made 12 beautiful, moist muffins. These are the BEST blueberry muffins I have ever made.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pat's Baked Beans

Reviewed: Jul. 10, 2009
I have made this a dozen times and it is great! I don't use the garbanzos but use more pinto beans instead. Great flavor and the different textures and flavors of the beans are unusual, attractive, and delicious!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

German Apple Cake I

Reviewed: Dec. 16, 2008
This is excellent. I made with granny smith apples. It was different than I thought it would be: there were many apple chunks with dough barely binding them together. I guess this is why this is do moist, flavorful, and apple-tasting. My kids loved it! I can see that it would probably be soggy after one day, but mine didn't last that long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Pie I

Reviewed: Dec. 1, 2008
I used raspberries that I had frozen over the summer. I thawed them, mixed with the cornstarch, sugar, and tapioca, and poured it into the crust. I didn't add any water. It was the perfect consistency and tartness. Thanks!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 23, 2008
Excellent and easy. Tastes homemade. I used 1 can each cream of chicken and mushroom because that is what I had. Also added a can of chicken broth instead of the water per reviewer's suggestions. The only seasoning I used was 1/2 t. poultry seasoning. Cut 1 can Grands buttermilk biscuits in quarters and added 1 1/2 hours before done (5 hours total on high). Comfort food at its best. Next time, I'll add a couple more chicken breasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: Nov. 22, 2008
Made as indicated except I used cayenne for the pepper flakes and Montreal Steak seasoning for the salt and pepper. I put the whole thing in with 1 1/4 lbs. browned hamburger and 8 oz. of tomato sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Walnut Baked Brie

Reviewed: Nov. 4, 2008
Made this with raspberry jam and sliced almonds and wrapped in crescent roll dough (what I had). It was great and had a good contrast of textures.
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34 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Eclair Dessert

Reviewed: Nov. 4, 2008
This is excellent and easy for a crowd. I made 3 of these for a church function. Made one sugar free for the diabetics and dieters and it was just as good. I followed the frosting given in the most popular review but had trouble (I was using an electric skillet vs. burner). The sugar made the frosting too grainy so I started over and used powdered sugar. Success! Nice, smooth frosting and better tasting than canned frosting. Next time, I think I may try it with chocolate graham crackers.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Nov. 4, 2008
Excellent and easy. Bacon is optional, in my opinion. This is best made with kale if you're going to "hold" it because kale maintains a better texture.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Weekend Brunch Casserole

Reviewed: Nov. 4, 2008
I made 4 of these for a church function and they turned out great. Definitely prebake the crust so it doesn't get soggy. It's easiest to cut into squares with a pizza cutter.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Sep. 25, 2008
Excellent and so easy. I omitted the cayenne, used 3 pressed cloves of garlic, 1/2 tsp. cumin, and only 6 T. of Louisiana hot sauce. It comes out spicy but not overly so. I actually think this tastes better the second day, and it freezes beautifully. Oh, I also used the McCormick Montreal Steak Seasoning instead of the salt and pepper since that is basically coarsely ground salt, pepper, and garlic.
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0 users found this review helpful

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