Delicious! I made as indicated except omitted the liver and used canned chicken stock. Baked in the oven at 375 degrees for 40 minutes covered, then uncovered for 15 minutes. I made 1 1/2 batches and used 1 1/2 cans of stock. Also used fresh herbs (twice the amount of dried) and sage flavored pork sausage as others suggested.

Reviewed On: Nov. 26, 2009

Good for a crowd. I made one low sugar version (sugar free pudding and low sugar fudge sauce, bottled) and one regular. For the glaze, I used powdered sugar in place of granulated and it was much smoother. I also used regular graham crackers, not chocolate.

Reviewed On: Oct. 6, 2009

I used a whole pint (2 cups) of blueberries and the recipe made 12 beautiful, moist muffins.

Reviewed On: Jul. 11, 2009