I followed the recipe exaclty except I used 6 oz of cream cheese in the icing. These were excellent. I made them the day before, put them in the fridge after I put them in the pan prior to them rising. The next morning I put them in a 200 degree oven for 45 minutes to help them rise, then baked them as directed. I will be making these for years to come.

Reviewed On: Mar. 10, 2009

Very good, and yes similar in taste to RL. I did make a couple of changes. I added some garlic powder and a couple dashes of baking soda to the dry ingredients. I also needed to use @1/8 cup more flour. The dough was still really sticky but the biscuits rose nicely in the oven and had a pretty light consistency. Don't overmix or you will end up with hockey pucks! I used a 4 cheese mexican blend and it gave them a nice flavor. I will make these again and again-easy and great flavor. Thanks!

Reviewed On: Jan. 17, 2007

I really enjoyed these. They did not rise as much as I had expected until I put them in the oven and then they puffed up beautifully. Great taste. I will try them for breakfast next. Yummy!!

Reviewed On: Dec. 26, 2006