This was a hit at my daughter's first birthday. I cut up the tomato the night before and let it drain on a paper towel in a container htat I placed int eh fridge. I mixed 3/4 of the bacon and 1/4 cup of green onion into the mayo/sourcream mixture and put it into the fridge overnight. Before serving, I mixed in 3/4 of the tomatoes and topped with the remaining tomatoes, bacon, and a little green onion. It didn't "WOW" me, like a another reviwer stated, but it was good none the less. It well received by the majority of the guests. I mean it has bacon...how could it be bad????
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