|
Grilled Mustard Potato Salad
All my friends say this is the best potato salad ever. I use EVOO in place of canola, and balsamic vinegar in place of white (a little less than called for as balsamic is pretty flavorful). I also add about 1 T of regular mustard, double the Dijon mustard and add fresh oregano. Sometimes I skip the Yummers! (Sometimes I skip the grilling part, too, if I'm in a rush or being lazy. It's still great!) Now if we could just get the summer weather to arrive, we'd be all set!
0 users found this review helpful
|
Reviewed On:
Jun. 20, 2009
|