This cake was fine, but is not very interesting in itself. It became much improved after I soaked it with blackcurrant liqueur (Creme de Cassis) mixed with some water and sugar. I also made a frosting out of butter, sugar (powdered would've been better, but I ran out), a bit of milk, and some of the same liqueur. I would give the overall result 5 stars, but I'm only giving the original cake recipe 4.

Reviewed On: Jan. 1, 2009

I'm not generally a huge chili fan, but this tasted great. And it was easy enough that two of us made four times the recipe amount (to feed ~40 people) in a reasonable amount of time.

Reviewed On: Apr. 3, 2008

Delicious. We doubled the chicken, and used 1.5 times the amount of sauce -- there was plenty of sauce to go around. Instead of bell peppers, we put in some carrots and snow peas. The amount of food was just right for 5 hungry people.

Reviewed On: Apr. 3, 2008