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VA Kels
 
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
20-something single mother of a young son.
My favorite things to cook
Chicken marsala, stir-fry, lasagna
My favorite family cooking traditions
Go with your gut! Use spices that are complementary and never leavethe kitchen while anything is cooking (unless it's in the oven on a timer).
My cooking triumphs
Mastering Tirmisu when no one in my family has been able to make it properly!
My cooking tragedies
Nearly burning the kitchen down the first time I tried to make bacon-wrapped dates.
Recipe Reviews 1 review
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Scallops with White Wine Sauce I
I made this just a few nights ago for my father and husband, both of whom are extremely picky about seafood. My husband asked me to make it AGAIN tonight and my father said they were the best he had ever had! It's actually very easy and quick to make, as long as your scallops are already thawed. I couldn't find white wine vinegar at our grocery store, so I fudged with a small amount of white vinegar and extra white wine. No one knew the difference! Great recipe!

2 users found this review helpful
Reviewed On: Feb. 19, 2008
 
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