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TennesseeGirl
 
Member Since: May 2006
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Pesto Pasta
This pasta is absolutely delicious! I did double the olive oil, pesto and onions. For a kick, I sauteed some garlic in the olive oil before adding the onions and pesto. Also, I crumbled some bacon on top of the dish for a little bit of a crunch. Perfection.

24 users found this review helpful
Reviewed On: May 15, 2006
 
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