Really a great recipe. It made 2 large loaves. I took a couple people's suggestions and 1. mixed teh ingredients and let sit int eh kitchen aid for 10 minutes before adding the salt then mixed for another 5. 2. I used only egg white on the top of the loaves. 3. I didn't use cornmeal. **4. During baking about every 5 minutes I sprayed water into the oven for a perfectly wonderfully crunchy crust!!

Reviewed On: Oct. 31, 2009

Super great recipe! I make it all the time and people always ask me for the recipe. It is great warm with ice cream, room temp or even right out of the fridge. I have also made it a few time with low fat ingredients and bread, works great every time! I have never made the vanilla sauce though, so it make it not too sweet.

Reviewed On: Jul. 7, 2009

This is now a staple in my house! They are really yummy for a low fat muffin. Perfect for a breakfast muffin, not too sweet, heavy or too many calories. I have made them adding raspberries for a mixed berry and sometimes I make them with banana and walnuts instead of berries LOVE LOVE LOVE this recipe!

Reviewed On: Jul. 7, 2009