cook's profile


Marysk
 
Home Town: Steubenville, Ohio, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Kids
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books, Genealogy
Recipe Box 1 recipe
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About this Cook
Love to cook. Gardening - flowers and vegetables. Computers (obviously)Researching family history and IM friends and family.
My favorite things to cook
Not really 1 favorite.
My favorite family cooking traditions
Used to large family meals but today that has gone by the wayside. Try to hold on to some traditions, even if only holidays and summer picnics.
My cooking triumphs
Pasta salad, spinach fritatta and eggplant parma.
My cooking tragedies
RICE. Always sticky. Can't seem to get it to fluff like restaurants do.?
Recipe Reviews 1 review
Pork Tenderloin with a Honey Grape Sauce
I tried this recently and when I browned the pork roast, added sesame seed and sm. amt of asian 5 spice. It was wonderful. Thanks

6 users found this review helpful
Reviewed On: Jun. 13, 2006
 
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