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Southern Pulled Pork
I had only ever had pulled pork once and I wasn't impressed with it. My best friend craved the pork at a local place so I tried it and thought I could do better! I followed this recipe and made a few slight changes, like adding some rosemary and a can of chicken broth. I served it with some bar-b-que sauce on kaiser rolls with a slice of red onion and french fried onions. Now it has become a favorite of my family's and my friend won't go back to the restaurant any more because she says this is much better! Thank you!
1 user found this review helpful
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Reviewed On:
Mar. 28, 2009
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