|
Easy Garlic Broiled Chicken
Excellent. Made this recipe once with skinless and boneless thighs and once with whole leg quarters. Delicious both ways and the equal of a *properly* roasted chicken, but faster! I make mine on a rack in my roasting pan, positioned so that the top surface of the chicken is about 5 inches from the broiler element. Turn and baste every 7 or 8 minutes. 20 minutes for thighs, about 30 for leg quarters. Second time, I added onion powder which seemed to enhance an already terrific recipe.
2 users found this review helpful
|
Reviewed On:
Mar. 23, 2007
|