Delicious! Instead of maple flavouring/syrup, I just added more cocoa. Chocolately and creamy.

Reviewed On: Nov. 12, 2008

Fantastic! My pancake-connoisseur husband confidently declared that these are the best pancakes he has ever eaten! I didn't follow the directions of the recipe exactly but took the advice of some viewers - I let the egg come to room temperature, I slightly heated up the milk, made sure the butter was completely melted, added 1/2 tsp. vanilla, cut down the salt to 1/4 tsp., doubled the sugar to 2 tbsp., cut the baking powder down to 2 tsps, used 1/4 cup butter, mixed dry ingredients and wet ingredients separately, and whisked together but was cautious not to overmix. I also let the batter sit for 10 minutes before cooking. I used a non-stick griddle at 350F to cook the pancakes. The batter is quite thick/sticky but don't be discouraged... they taste amazing. The days of pancakes from a box are long gone! Thanks for the wonderful recipe that has encouraged so much tweaking. With the above recommended changes, you won't be disappointed!

Reviewed On: Sep. 26, 2007

Very flavourful potatoes. I cut the recipe in half and they still turned out beautifully. Next time I make these, I think I will cut the vinegar back a bit. I absolutely love balsamic vinegar but think that presentation might be improved (the colour that a previous poster mentioned) without sacrificing the flavour. Thanks for the recipe.

Reviewed On: May 23, 2007