cook's profile


Rebecca
 
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Calzone
  • Calzone  
    By: D. Adams
  • Kitchen Approved
  • This recipe has been rated 116 times with an average star rating of 4.7
Recipe Reviews 16 reviews
Boilermaker Tailgate Chili
I changed it by using 1 lb ground beef, 1 lb hot turkey sausage, 1 lb mild Italian sausage, and used real bacon. I couldnt find the 1 can of hot chili beans so I just substituted with 1 can of kidney beans. I also messed up a ton and forgot the beef bouilion, and the spicy green peppers! But even with all these crazy alterations it somehow still turned out great and everyone still raved about it!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Awesome Sausage, Apple and Cranberry Stuffing
I think this is good but just too fancy for my family. I think I will stick with non-fruit stuffings in the future.

1 user found this review helpful
Reviewed On: Feb. 5, 2008
Beth's Spicy Oatmeal Raisin Cookies
This recipe is almost identical to the quaker oats recipe so I am not sure what all the fuss is about. To be honest with my end results I can't tell the difference between the two recipes except for maybe the addition of the cloves in this one. But anyway, it is a good recipe. If you have tried the quaker recipe and like that one you will most likely like this one too.

4 users found this review helpful
Reviewed On: Feb. 5, 2008
 
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