So freakin' good!! However, I liked it even better as a cold salad the next day. I think next time I make it I will make it without the spinach, just add a big handful of chopped italian parsley and serve it cold with some grilled shrimp. Don't get me wrong, it was awesome hot, but it really worked for me cold.

Reviewed On: Nov. 22, 2009

This was a pretty good cocktail. It was easy drinking and potent, a combination I liked!!

Reviewed On: Nov. 10, 2009

Very easy, packs a lot of flavor. Everyone in my family enjoyed this soup. It was a nice treat on a crisp fall night. I pretty much followed the recipe (subbed turkey sausage for the pork) and I thought the measurements and ingredients were pretty spot on. It is an easy soup though to add or subtract things you don't like. This will be on our winter soup rotation for sure!

Reviewed On: Nov. 10, 2009