I just made these and they are awesome! The orange frosting is perfect for this type of roll. I did find using a regular pastry bag worked the best for piping the crosses, as my frosting was too thick for the baggie. I also used chopped dried fruit in place of the raisins. I think the recipe is perfect, and definetly a keeper!

Reviewed On: Apr. 6, 2009

This is the BEST EVER!! I ommitted the rasins, the flavor and texture of this is marvelous. I will be making this for my daughters wedding cake. It's awesome and came out of the pans very easily.

Reviewed On: May 10, 2006