I have made this twice and perfected it to my family's tastes. I changed two things. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on top of them. I also cut the amount of bread crumbs down to about 1/3 cup. That said the flavors and spice mixture of this recipe are perfection! Thanks for the great recipe!

Reviewed On: Apr. 28, 2009

Delicious! The dough will be moister than regular chocolate chip cookie dough, but it's supposed to be. The only changes I made were I cut the chocolate chips down to 1 1/3 cups and lined my baking sheets with silicone baking sheets. They turned out better than any chocolate chip cookie I've ever made. I will use this recipe every time I make them! Thanks!!

Reviewed On: Oct. 7, 2008

Awesome recipe! I love that I always have the prescribed ingredients on hand. I also recently invested in a silicone whisk, so I now make this recipe in a nonstick sautee pan. Thanks! It's perfect!

Reviewed On: Jul. 5, 2008